Wednesday, July 6, 2011

Beat The Heat!

Summer is here and while most folks enjoy that bright sky and warm temperatures, I'm not most folks. I like images of the sun, but the real thing is a bit intense. I don't do well in heat. Heat to me begins around 60 degrees with the brutality multiplying by 10 for every five degrees above that.

There are some things I enjoy a great deal about summer; ice cream, outdoor music festivals, fresh tomatoes, men with nice bodies strutting around half naked and now this new beverage favorite that I created after having something similar at a Happy Hour a few months ago. I had to use the Power of Google to give me some ideas, but really it is just kind of an improvised drink, because anything that requires more than improvisation in the summer heat just isn't going to happen.

Here then is a step by step on how to make a Watermelon Margarita

Start by chopping up a fresh watermelon into cubes. If you want it to be slushy, freeze those cubes, but if you want to serve it over ice you can just get right to it. I like the taste of the frozen ones, but I'm one of those folks who get the dreaded Ice Cream Headaches, or Brain Freezes, so I prefer over ice most of the time.

Stick the cubes watermelon in a blender. You just have to kind of eyeball how much you want. Easy Math - The more watermelon = the more drink.

Next up comes Lime Time. One or two, freshly squeezed, should do you. Hold on to those squeezed limes for the glass later.

Add a little sugar to taste.

Now add a little kick. I use a jalapeno, avoiding most of the seeds so as not to overpower the drink, but it all depends on how lively you like your refreshments. Chop the sucker up and toss it in the blender.

Now GET THE PARTY STARTED. You want to add some Tequila and some Triple Sec. Probably two shots of Tequila for every shot of Triple Sec, so say three shots of Tequila and one and a half of Triple Sec. Or double this.


You can just gulp it straight from the blender, but it pays to get a tad more fancy. First get out that box of Kosher Salt you have up in your cupboard, and if you don't have Kosher Salt, why do you have a kitchen?

Take one of those limes that you squeezed a minute ago, and coat the rim of a glass with the juice. Then dip the glass in the salt (which you've placed on a plate for ease with this step).

Add the Watermelon Beverage and you have just made one of the true delights of summer! Congratulations and CHEERS!
(Best served with a plate of nachos or ceviche)

Of course you can not freeze the watermelon, as I mentioned above, and pour this over some ice. Still delicious. I'm going to try a Strawberry version soon. Really any fruit plus booze plus ice equals good summer fun! Enjoy your summer!

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